In a conversation filled with insights and inspiration, Jessi Walter Brelsford, founder of Taste Buds Kitchen, joined Frank Fiume on the Emerging Franchise Brands podcast. Jessi’s journey is a testament to the power of following your passion while staying business-savvy.
After starting her career in finance, Jessi realized she missed the creativity and connection she cherished growing up. What began as a weekend hobby—teaching kids to bake—quickly blossomed into a full-fledged business. In 2008, amidst the financial crisis, Jessi took a leap of faith, leaving her Wall Street job to focus on Taste Buds Kitchen.
The concept is simple yet innovative: a space where children and adults can bond over culinary experiences. From birthday parties and summer camps for kids to date nights and team-building events for adults, Taste Buds Kitchen offers something for everyone. Today, the franchise boasts 23 locations across the U.S., with plans to expand to 200.
Jessi credits her success to a blend of careful planning and adaptability. She emphasizes the importance of engaged franchisees who share her passion for creating memorable experiences. By focusing on community, quality, and strategic growth, Taste Buds Kitchen is carving out a unique niche in the culinary entertainment industry.
Jessi’s advice to aspiring entrepreneurs? Take the leap, but make it informed. Speak with franchisees, weigh the pros and cons, and commit fully once the decision is made. Her journey reminds us that success often starts with saying, “Why not me? Why not now?”
March 11, 2025
