In this episode of Emerging Franchise Brands, host Frank Fiume speaks with Roman Maliszewski, founder of Tapster, and Justin Livingston, the brand’s VP of Franchise Development. Tapster isn’t your typical bar—it’s a self-pour tasting room experience where guests try beer, wine, cocktails, kombucha, and more by the ounce, exploring new flavors in a fun, social environment without waiting for a bartender.
Roman’s journey from digital advertising into the world of hospitality is one of hustle and heart. He worked every role in the bar business—bouncer, barback, server—before launching Tapster in 2017 in Chicago. Fueled by a love of community and great branding, his first location was an instant hit. As the concept grew, people began asking if it was a franchise—even before it officially was.
With no formal strategy, Roman expanded organically into cities like Seattle and Philadelphia, while early franchise interest came from loyal customers and friends. In steps Justin Livingston, a seasoned franchise developer who helped formalize Tapster’s next chapter. Together, they emphasize values like authenticity, empathy, and people-first leadership.
Tapster now has four corporate locations and multiple franchisees, including sites in Cleveland, Lexington, and soon Denver and Long Island. With an ideal footprint around 3,000 square feet, a flexible investment range, and safeguards built into the self-pour technology, Tapster is designed to be scalable and responsible.
This isn’t just a bar—it’s a culture. From the NA options to the trivia nights, Tapster is about building community and offering guests control over their experience. For entrepreneurs seeking a franchise with identity, heart, and untapped potential, Tapster is one to watch.
September 15, 2025
