In this episode of Emerging Franchise Brands, host Frank Fiume speaks with Mike Sebazco, President of Famous Toastery, a brunch-forward franchise known for its scratch-made menu and community-first mindset. Based in North Carolina, Famous Toastery has built a loyal following by focusing on quality ingredients, one-shift operations, and deep neighborhood engagement.
Founded by two childhood friends from New York who brought their love of fresh food to the Carolinas, the brand initially launched as Toast Café before becoming Famous Toastery. After expanding quickly, the founders made a bold move in 2019—halting franchising to rebuild internal systems, standardize operations, and create a truly scalable model.
Mike, a restaurant industry veteran and former franchisee himself, was brought on to lead the next chapter. Under his leadership, Famous Toastery streamlined its menu, tightened operations, and recommitted to supporting franchisees at a higher level. From corned beef hash made from scratch to poached eggs done right, the brand offers a brunch experience that’s both elevated and approachable.
Now with 25 locations and plans to expand in Florida, Texas, and Arizona, Famous Toastery is seeking franchisees who are hands-on, community-oriented, and committed to the brand’s ethos. The ideal partner isn’t just looking to buy a franchise—they want to build relationships, serve their community, and take pride in a hospitality-driven business.
If you’re looking for a franchise that delivers fresh food, real support, and the potential to grow with purpose, Famous Toastery may be your next move.
September 1, 2025
