In the world of franchising, few things are as iconic as a New York bagel. But what if you could enjoy that authentic taste anywhere in the country? Enter Brooklyn Water Bagel, a franchise that has mastered the art of bagel-making by focusing on one crucial ingredient—water.
In a recent episode of the Emerging Franchise Brands podcast, we had the pleasure of speaking with Dan Smith, the CEO of Brooklyn Water Bagel. Dan shared the fascinating story behind the brand’s innovative water filtration system, which is designed to replicate the mineral content of New York City water. This, according to Dan, is the secret to creating the perfect bagel, no matter where their stores are located.
Dan joined Brooklyn Water Bagel four years ago, right around the start of the pandemic—a challenging time for any business. Despite the hurdles, including health concerns and operational difficulties, the company thrived under Dan’s leadership. He attributes this success to the dedication of the team members who continued to work hard despite the uncertain times.
As of now, Brooklyn Water Bagel has 11 franchises open, with another 20 in development, all primarily based in Florida. The choice of location was strategic, given Florida’s large population of New York retirees familiar with the classic bagel. However, the brand is now looking to expand beyond the Sunshine State, with eyes on the Midwest, Southwest, and Southeast.
For those interested in joining the Brooklyn Water Bagel family, Dan emphasizes the importance of being well-capitalized and experienced in restaurant operations. The brand is focused on multi-unit franchisees who can help maintain the high standards of quality and service that Brooklyn Water Bagel is known for.
With calculated growth and a commitment to quality, Brooklyn Water Bagel is poised to become a nationwide favorite. Whether you’re a bagel lover or an aspiring franchisee, this is one brand you’ll want to keep an eye on.
For more information on franchising opportunities with Brooklyn Water Bagel, visit their website at Brooklyn Water Bagel.
December 17, 2024
